KUROI KIBA

Moon Knife 6.5"

KUROI KIBA

Engineered with Japanese blade-making mastery, the Cuisine::pro® KUROI KIBA Moon Knife 6.5" pairs a Tsuchime hammered 420J2 stainless blade at 53 HRC with a black non-stick coating and a triple-riveted G10 fiberglass handle for balanced weight and confident control.

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$99.99 $199.99

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In Stock . SKU 7000191
Lifetime Guaranteecraftsmanship, covered
Free Shippingon orders over $99.99
30-Day Returnsfrom the day it arrives
Gift-Readyarrives in the printed box
Full description
  • Japanese Stainless Steel 420J2
  • Tsuchime hammered blade
  • 15-20˚ blade angle
  • 53 HRC
  • Full tang construction
  • Black non-stick coating protects against stains and wear
  • Triple-riveted G10 fiberglass handle finished with a mosaic pin
  • Curved moon blade for smooth, rocking cuts through thicker cuts and hearty vegetables
Care & cleaning
  • Hand-wash with mild soap and warm water.
  • Rinse and dry immediately.
  • Do not place in dishwasher.
  • Maintain sharp edge with regular use of a honing or sharpening steel.
  • Store in a knife block, magnetic strip, or with edge protection.
  • Use a wooden or polypropylene cutting board.
Moon Knife 6.5"
$99.99 $199.99

THE BUILD

Hammered Japanese steel.

Two numbers decide how a blade cuts and how long it lasts. Here they are.

KUROI KIBA

Longer Lasting

THE STEEL

53HRC

Ice-hardened and tempered to 53 HRC on the Rockwell scale.

kuroi-kiba feature

Tsuchime hammered blade

Black non-stick coating protects against stains and wear

THE EDGE

15–20°

Double-bevel blade, tapered to a 15–20° angle.

kuroi-kiba wide

Triple-riveted G10 fiberglass handle

Full tang, finished with a mosaic pin

THE BLADE, ANNOTATED

Sharpened twice, to 15–20°.

The blade is a double bevel: both faces taper to the cutting edge, sharpened twice to a 15–20° angle. Ice-hardening to 53HRC locks it in, so the edge you unbox is the edge that stays.

Annotated iD3 chef's knife: 420J2 steel, ice-hardened to 53 HRC; one piece, seamless and weighted for balance; 15–20° double bevel, sharpened twice; MicroDot® grip, mapped to your hand
Cuisine::pro lifetime guarantee

GUARANTEED FOR LIFE

Everything we make is guaranteed for life

01

Get in touch

Email or live-chat our client care team.

02

We take a look

Client care assesses it and confirms the remedy with you.

03

We replace it

If the craftsmanship fails, we replace it.

Frequently Asked Questions

What is your Return Policy?

We accept returns within 30 days of delivery if the item is unused, in its original packaging, and accompanied by proof of purchase. Please note that personalized or clearance items are not eligible for return. For return requests, simply email our Customer Service Team at info@cuisinepro.com to obtain a Return Authorization Number (RA).

What if my item arrives damaged or faulty?

If your order arrives incomplete, damaged, or defective, please contact info@cuisinepro.com with your order number and a brief description (photos help, too).  If the product is confirmed faulty, we will cover the return shipping and send you a replacement or refund.

How long will delivery take?

Orders are usually dispatched within 1–3 business days, and delivered in approximately 5–7 business days via USPS. You will receive a confirmation email once your order has shipped. Please note that delivery times may vary depending on your location and stock availability.

Do you ship outside the U.S.?

Currently, we only ship within the United States, including P.O. boxes.

What does the Cuisine::pro® LIFETIME GUARANTEE cover?

All products are backed by the Cuisine::pro® LIFETIME GUARANTEE, provided by Global Retail Brands USA, Limited. This warranty covers defects in materials and workmanship for 25 years under normal domestic use and proper care. It does not cover normal wear and tear, misuse, or improper cleaning. Once reviewed, if your claim is approved, we will either repair or replace your product. To make a claim, please contact info@cuisinepro.com, and our Customer Service Team will guide you through the process.

How should I care for my knives?

We recommend handwashing your knives with mild soap and warm water, then drying  immediately. Avoid dishwashers as the high heat and abrasive detergents may dull your blades and handle and increase risk of rust and corrosion.  Regular honing keeps your blade sharp—professional sharpening may be needed only once a year with proper care.