Meet Damashiro® — Japanese steel for every modern kitchen.
Refined sophistication and substance — the comprehensive Japanese collection for any modern kitchen. 31 pieces from $29.99, every one guaranteed for life.
- SteelJapanese 420J2
- Edge15–20°
- TreatmentIce-Hardened
- HandleOne-Piece Hollow
- GuaranteeLifetime
Shop the collection
- Cuisine::pro® Damashiro® Santoku 'Try Me' Knife 5in
- Cuisine::pro® Damashiro® 2-Step Knife Sharpener
- Cuisine::pro® Damashiro® Sharpening Steel
- Cuisine::pro® Damashiro® Santoku Knife 5.5in
- Cuisine::pro® Damashiro® Bread Knife 8in
- Cuisine::pro® Damashiro® Utility Knife 4.5in
- Cuisine::pro® Damashiro® Paring Knife 3.5in
- Cuisine::pro® Damashiro® 3-Piece Santoku Set
- Cuisine::pro® Damashiro® Santoku Knife & Cutting Board Set
- Cuisine::pro® Damashiro® Mini Chef's Knife 6in
- Cuisine::pro® Damashiro® All Purpose 'Try Me' Knife 5.5in
- Cuisine::pro® Damashiro® 4-Piece Steak Knife Set
- Cuisine::pro® Damashiro® Filleting Knife 8in
- Cuisine::pro® Damashiro® Mini Cleaver/Santoku 'Try Me' Knife 4.5in
- Cuisine::pro® Damashiro® Kin 7-Piece Knife Block
- Cuisine::pro® Damashiro® Chef's Knife 8in
About Damashiro®
Forged from high-carbon 420J2 Japanese steel using centuries-old methods, every Damashiro® blade carries a Damascus-inspired pattern reminiscent of flowing water. Each knife is constructed from a single piece of stainless steel — the traditional Japanese handle favored by Samurai makers, weighted so the knife balances in the middle and molds to your hand. Ice-hardened, twice-sharpened, finished with a traditional Japanese leather-sharpening pass for the sharpest possible edge.