COOKWARE COMPARE
Which surface cooks the way you do?
Stone™, Granite™, Ironroc™, Green Stone™ — the names don't tell you what they cook like. The surface does. Four surfaces, side by side, no jargon.
Tap any three to compare
Comparing 3 of 5 surfaces
GREEN STONE™
Ceramic Non-Stick
STONE™ · GRANITE™ · IRONROC™ · iD3®
Classic Non-Stick
iD3®
Hard Anodized
iD3® SS · iconiX®
Stainless Steel
LE CONNOISSEUR™
Enameled Cast Iron
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01
Induction-Ready, All of It
Every current cookware range works on every cooktop — induction, gas, electric, halogen, ceramic.
02
What’s Not in the Pan
PFOA, lead and cadmium are out of every coating we make. GREEN STONE™ goes further — no PTFE at all.
03
Lifetime Guarantee
Whichever surface you choose, every Cuisine::pro® piece is backed for life.
Frequently Asked Questions
Every coating we make is PFOA-, lead- and cadmium-free. Our classic ranges use a PTFE-based surface — safe at normal cooking temperatures; just don’t preheat it empty on high, and retire a scratched pan. GREEN STONE™ skips PTFE entirely.
PFAS — a family of compounds (PFOA is the famous one) that don’t break down in nature. PFOA has been out of our coatings entirely; GREEN STONE™ ceramic is made without any PTFE/PFAS chemistry at all.
Stainless and cast iron, effectively forever — there’s nothing to wear off. IRONROC™’s reinforced coating is rated to 700,000 abrasion cycles. Ceramic trades some hard-wearing for the cleanest chemistry — treat it gently and it goes for years.
Yes — every current range carries a full induction-compatible base, verified on every product page.