Meet KIYOSHI® — Collector-grade Japanese steel.
Bold, dramatic, engineered for the serious chef. 12 pieces from $54.99, every one guaranteed for life.
- SteelJapanese 420J2
- Edge15–20°
- TreatmentIce-Hardened
- HandleG10 Full-Tang
- GuaranteeLifetime
Shop the collection
- Cuisine::pro® KIYOSHI® Bread Knife 8in
- Cuisine::pro® KIYOSHI® Carving Knife 8in
- Cuisine::pro® KIYOSHI® Chef's Knife 6in
- Cuisine::pro® KIYOSHI® Chef's Knife 8in
- Cuisine::pro® KIYOSHI® Cleaver Knife 6.5in
- Cuisine::pro® KIYOSHI® Kei 7-Piece Knife Block
- Cuisine::pro® KIYOSHI® Paring Knife 3.5in
- Cuisine::pro® KIYOSHI® Santoku Knife 6in
- Cuisine::pro® KIYOSHI® Santoku Knife 6.5
- Cuisine::pro® KIYOSHI® Santoku 'Try Me' Knife 5in
- Cuisine::pro® KIYOSHI® Utility Knife 4.5in
- Cuisine::pro® KIYOSHI® Kiyo Knife Block 7 Piece
About KIYOSHI®
Fully forged 420J2 with a famously ultra-sharp edge for intricate work, every KIYOSHI® blade carries the distinctive Damascus banding of flowing water — and a trademark dragon on the blade. Full-tang construction, triple-riveted G10 fiberglass handle finished with an exquisite mosaic pin paying homage to traditional Samurai swords; G10 adds heat resistance and weight.