Designed for enduring performance, sharpness and strength, the Cuisine::pro® iD3® Black Samurai™ Japanese Steel Bread Knife is an essential for every kitchen. Perfect for slicing through all kinds of bread, this knife offers smooth and easy use. The blade is crafted from high quality Japanese steel that has been tapered at an acute angle to create a sharper cutting edge. The iD3® Black Samurai™ Bread Knife is designed with intelligent Microdot Technology that has been extended to the blade for unbeatable food release and smooth slicing. Ice hardened to ensure exceptional sharpness, the Black Samurai™ Bread Knife is hardened to 53 Rockwell, guaranteeing the highest level of hardness and tensile strength. It is designed with a unique matte black ceramic coating that is both stain resistant and immune to acidic foods while providing an antibacterial layer. Decorated with a beautiful Damascus pattern, this knife combines timeless style and quality and is an excellent addition to your everyday kitchen knife collection.
The Cuisine::pro® iD3® Black Samurai™ Bread Knife 22cm/8.5" has serrations that saw through thick crusty bread loaves whilst cutting thin slices without tearing or crushing the bread.
Cuisine::pro® iD3® Black Samurai™ knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience. They are perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods.
Inspired by the traditional Japanese master craftsman and Samurai sword makers, Cuisine::pro® iD3® Black Samurai™ knife blades are made from premium Japanese Steel that has been mined in the same Japanese region of Chou-Ki Chiba since the middle of last century.
Backed by the Cuisine::pro® Lifetime Guarantee.
Cuisine::pro® iD3® Black Samurai™ Japanese knives are made from Japanese steel with a unique matte black ceramic coating, providing an antibacterial layer to the knives and also features our microdot technology on the blades.