Effortlessly work around tough skins and fine bones when filleting meat and fish with the Cuisine::pro® Damashiro® Filleting Knife 20cm/8". This thin, precise knife is made with the finest quality Japanese stainless steel for unrivalled strength, sharpness, and durability. Expertly crafted with a thinner, lightweight blade and contours that increase efficiency when cutting, the Cuisine::pro® Damashiro® Filleting Knife features a Damascus inspired design on the blade and has been ice hardened and Rockwell tested to ensure the highest level of tensile strength, while the handle has been specifically designed in the traditional Japanese style to decrease hand fatigue and provide a comfortable and secure grip while working.
The Cuisine::pro® Damashiro® Filleting Knife 20cm/8" blade allows you to easily cut along the backbone and under the skin of the meat, producing a neater and precise cut. A filleting blade is uniquely designed to be flexible and thinner allowing it to bend around contours and hard surfaces with ease.
The blade has been tapered to allow for a thinner and more precise cutting edge.
Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
Backed by the Cuisine::pro® Lifetime Guarantee.
Cuisine::pro® Damashiro® knives have been crafted from the finest Japanese Steel 420J2 and ice hardened ensuring for blade strength and durability. The Damashiro® range features a distinctive traditional inspired Damascus and traditional Japanese handle design favored by Japanese craftsman samurai makers.