Cut through large portions of meat with ease with the Damashiro® Emperor Cleaver by Cuisine::pro®. Made from the traditional Japanese-hammered tsuchime finish, the Damashiro® Emperor Cleaver from Cuisine::pro® also features a traditional inspired Damascus blade that is specific to premium level knives. The Damashiro® Damashiro® Emperor Cleaver also features a traditional Japanese Pakka wood handle design that is favored by Japanese craftsman and Samurai makers. Perfectly engineered and molded for comfort and ease when used, the Damashiro® Emperor Cleaver offers the best slicing experience there is. Sharpened using Japanese leather, this high-quality Japanese knife guarantees a perfect cut every time.
The Cuisine::pro® Damashiro® Emperor Cleaver 17cm/6.5" is designed for portioning poultry, larger cuts and small cuts of meat. It has been engineered to be weighted making chopping through bone and joint cutting faster.
The blade has undergone a premium Japanese leather sharpening process has been added providing an even sharper cutting blade.
Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
Backed by the Cuisine::pro® Lifetime Guarantee.
Cuisine::pro® Damashiro® Emperor Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of flowing water. Damashiro® blades are made from specialist ice hardened Japanese steel which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge.