14-Piece Fullen Knife Block
Combining sleek style and expert craftsmanship, the Cuisine::pro® iconiX® 14-Piece Fullen Knife Block features all your essential tools in a sleek Acacia wood block in a walnut finish,that adds a modern touch to your kitchen.
$299.99 $999.99
Save $700
or 4 interest-free payments of $75.00 with
Full description
- This 14-Piece set Includes: 8" chef’s knife, 8” carving knife, 7" santoku, 8" sharpening steel, 9" shears, 4.5" utility knife, 3.5" paring knife, six 4.5" steak knives,and a modern acacia wood knife block.
- Premium Materials: Fully forged, German Stainless Steel 1.4116
- Precision Tapering: Double-bevel, twice-sharpened blade is tapered to a 15-20 degree angle
- Engineered for Performance: Ice-hardened and tempered to 55 HRC on the Rockwell Hardness scale
- Balanced Construction: Full tang with a half bolster
- Handle Design: Triple-riveted polymer handle ergonomically contoured for a smooth and comfortable grip
- Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
Not sure yet? Which knife does what. Japanese or German steel.
THE BUILD
Fully forged German steel.
Two numbers decide how a blade cuts and how long it lasts. Here they are.
iconiX®
Longer Lasting
THE STEEL
55HRC
Ice-hardened and tempered to 55 HRC on the Rockwell scale.
Full tang, half bolster
Fully forged German Stainless Steel 1.4116
THE EDGE
15–20°
Double-bevel blade, sharpened twice and tapered to a 15–20° angle.
Triple-riveted polymer handle
Ergonomically contoured for a comfortable grip
THE BLADE, ANNOTATED
Sharpened twice, to 15–20°.
The blade is a double bevel: both faces taper to the cutting edge, sharpened twice to a 15–20° angle. Ice-hardening to 55HRC locks it in, so the edge you unbox is the edge that stays.
What's inside
14 Pieces
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Chef's Knife 8in
Full-size blade for chopping, slicing and dicing.
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Carving Knife 8in
Long, narrow blade for slicing roasts and poultry.
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Santoku Knife 7in
Full-size santoku for slicing, dicing and mincing.
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Sharpening Steel
Keeps the edge aligned between sharpenings.
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Kitchen Shears
For poultry, herbs and general kitchen cutting.
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Utility Knife 5in
Mid-length blade for fruit, cheese and smaller cuts.
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Paring Knife 3.5in
Short blade for peeling, trimming and detail work.
Prefer to build your own? Every piece is also sold on its own
GUARANTEED FOR LIFE
Everything we make is guaranteed for life
Get in touch
Email or live-chat our client care team.
We take a look
Client care assesses it and confirms the remedy with you.
We replace it
If the craftsmanship fails, we replace it.
Frequently Asked Questions
We accept returns within 30 days of delivery if the item is unused, in its original packaging, and accompanied by proof of purchase. Please note that personalized or clearance items are not eligible for return. For return requests, simply email our Customer Service Team at info@cuisinepro.com to obtain a Return Authorization Number (RA).
If your order arrives incomplete, damaged, or defective, please contact info@cuisinepro.com with your order number and a brief description (photos help, too). If the product is confirmed faulty, we will cover the return shipping and send you a replacement or refund.
Orders are usually dispatched within 1–3 business days, and delivered in approximately 5–7 business days via USPS. You will receive a confirmation email once your order has shipped. Please note that delivery times may vary depending on your location and stock availability.
Currently, we only ship within the United States, including P.O. boxes.
All products are backed by the Cuisine::pro® LIFETIME GUARANTEE, provided by Global Retail Brands USA, Limited. This warranty covers defects in materials and workmanship for 25 years under normal domestic use and proper care. It does not cover normal wear and tear, misuse, or improper cleaning. Once reviewed, if your claim is approved, we will either repair or replace your product. To make a claim, please contact info@cuisinepro.com, and our Customer Service Team will guide you through the process.
We recommend handwashing your knives with mild soap and warm water, then drying immediately. Avoid dishwashers as the high heat and abrasive detergents may dull your blades and handle and increase risk of rust and corrosion. Regular honing keeps your blade sharp—professional sharpening may be needed only once a year with proper care.