The Cuisine::pro® iD3® razor-thin, lightweight knives make for an extremely fast, agile chopping and slicing experience. They are perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods. Inspired by high performance knives used by Japanese chefs, our exclusive Cuisine::pro® iD3® collection represents the very best in cutlery craftsmanship and technology.
The ultimate in finest quality Japanese Steel 420J2. Tapered at an angle of 15°/20° to create the sharpest cutting edge.
Ice hardened to ensure the sharpness of the blade and then tempered to enhance the strength and durability.
Razor-thin and light weight blades for faster precision chopping. Tapered at an angle of 15°/20° to create the sharpest cutting edge.
The handles have been specifically designed to mold to the users hand to decrease hand fatigue and ensure maximum grip in collaboration with the MicroDot™ Technology.
