The Cuisine::pro® Damashiro® Emperor Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive Japanese hammered tsuchime finish and damascus inspired blades reminiscent of flowing water.
The high performance and quality Japanese steel blade has been tapered to allow for a thinner and more precise cutting edge.
Traditional hammered tsuchime on blades helps release thin slices of food.
Premium Japanese leather sharpening process has been added providing an even sharper cutting blade.
Ergonomic pakka wood dark walnut handle comfortably molds to the user's hand and delays the onset of fatigue.
