Inspired by the traditional Japanese master craftsman and Samurai sword makers, Cuisine::pro® KIYOSHI™ blades are made from premium Japanese steel that has been mined in the same Japanese region of Chuo-Ku, Chiba since the middle of the last century.
The ultimate in finest quality Japanese Steel 420J2. Tapered at an angle of 15°/20° to create the sharpest cutting edge.
Inspired by traditional sword making and characterized by the distinctive Damascus blades.
Ice hardened ensuring exceptional blade strength and durability capable of being honed to a sharp resilient edge.
Triple riveted handle with an exquisite mosaic motif.
