Cuisine::pro® iD3® Black Samurai™ Japanese knives are made from Japanese steel with a unique matte black ceramic coating, providing an antibacterial layer to the knives and also features our MicroDot™ technology on the blades. These knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience.
The high quality Japanese Steel blade has been tapered at an acute angle to create a sharper cutting edge.
Ice hardened to ensure the sharpness of the blade and then tempered to enhance the strength and durability.
A unique matte black ceramic coating designed to be stain resistant, immune to acidic food and provides an antibacterial layer.
The handles have been specifically designed to mold to the users hand to decrease hand fatigue and ensure maximum grip in collaboration with the MiroDot™ Technology.
