The Cuisine::pro® iD3® Santoku Knife18cm/7" Santoku Knife excels at chopping up hard and soft vegetables, meats and any semi-soft food. The recesses situated above the blade edge of the Santoku Knife helps to release thin slices and stick food after slicing. Made from high quality Japanese steel, the Cuisine::pro® iD3® Santoku Knife features a razor sharp cutting edge that has outstanding edge retention. The iD3® Microdots on the robust stainless steel handle are specifically situated on the major pressure points to ensure ultimate control, precision and comfort when chopping. Rockwell Hardness tested and ice hardened, the Cuisine::pro® iD3® Santoku Knife promises the highest level of hardness and tensile strength for superior quality.
The Cuisine::pro® iD3® Santoku Knife 18cm/7" has a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing.
The asymmetrical handle design and iD3® Microdots assist in providing more grip so that the hands stay safely away from the knife blade.
Inspired by the traditional Japanese master craftsman and Samurai sword makers, Cuisine::pro® iD3® knife blades are made from premium Japanese Steel that has been mined in the same Japanese region of Chou-Ki Chiba since the middle of last century.
Backed by the Cuisine::pro® Lifetime Guarantee.
The Cuisine::pro® iD3® razor-thin, light weight knives, make for an extremely fast, agile chopping and slicing experience. They are perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods. Inspired by high performance knives used by Japanese chefs, our exclusive Cuisine::pro® iD3® collection represents the very best in cutlery craftsmanship and technology.