Slice and dice with ease using the Cuisine::pro® Damashiro® Chefs Knife 20cm/8" . Cuisine::pro® Damashiro® Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of flowing water. Damashiro® blades are made from specialist ice hardened Japanese steel which makes them super tough, resistant to shattering and capable of being hones to a sharp resilient edge. The Cuisine::pro® Damashiro® Chefs Knife 20cm/8" is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing.
The Cuisine::pro® Damashiro® Chefs Knife 20cm/8" , also known as a cook’s knife, is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board for a more precise cut.
The blade has been tapered to allow for a thinner and more precise cutting edge.
Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
Backed by the Cuisine::pro® Lifetime Guarantee.
Cuisine::pro® Damashiro® knives have been crafted from the finest Japanese Steel 420J2 and ice hardened ensuring for blade strength and durability. The Damashiro® range features a distinctive Damascus inspired tradition and traditional Japanese handle design favored by Japanese craftsman samurai makers.