The Damashiro® Emperor Carving Knife from Cuisine::pro® is a high-performance, expertly designed knife that will make carving meat a breeze. Perfect for all occasions, the Damashiro® Emperor Carving Knife from Cuisine::pro® is an essential kitchen tool. With a traditional Japanese hammered tsuchime finish, the Damashiro® Emperor Carving Knife from Cuisine::pro® features a traditional inspired Damascus blade that is specific to premium level knives. Featuring a Japanese Pakka wood handle design the Damashiro® Emperor Carving Knife is engineered and moulded for comfort and ease of use and is guaranteed to provide professional results at home.
The Cuisine::pro® Damashiro® Emperor Carving Knife 20cm/8" is great for carving thick slices of meats, fruit and vegetables. Narrower than a chef’s knife, with a curved blade profile, helps to follow contours and guide meat away from the bone. This knife allows for more precise cuts.
The blade has undergone a premium Japanese leather sharpening process has been added providing an even sharper cutting blade.
Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
Backed by the Cuisine::pro® Lifetime Guarantee.
Cuisine::pro® Damashiro® Emperor Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterised by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of flowing water. Damashiro® blades are made from specialist ice hardened Japanese steel which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge.