Quality German engineering isn't just for cars. The Cuisine::pro® Wolfgang Starke™ range is premium quality German engineering for your home. The Cuisine::pro® Wolfgang Starke™ Cleaver Knife is a must-have kitchen knife for truly understanding the quality and appeal of this range. Crafted from the finest quality German stainless steel using expert manufacturing techniques that have been developed over centuries, the Cuisine::pro® Wolfgang Starke™ Cleaver Knife features a full tang blade that has been triple riveted into its specially moulded polymer handle to ensure exceptional control, balance and handling while cutting. Thanks to a controlled tempering and ice hardening process, the Cuisine::pro® Wolfgang Starke™ Cleaver Knife is not only incredibly tough, but flexible enough to adapt to produce of varying consistency. Rockwell Hardness tested to the highest possible level, the Cuisine::pro® Wolfgang Starke™ Cleaver Knife is guaranteed to last longer, stay sharper, and absorb less damage over time. Backed by Cuisine::pro®'s Lifetime Guarantee, the quality of the Wolfgang Starke™ Cleaver Knife is something you can feel absolute confidence in.
The Cuisine::pro® Wolfgang Starke™ Stainless Steel Cleaver Knife 17.5cm/6.5" is designed for portioning poultry, larger cuts and small cuts of meat. It has been engineered to be weighted making chopping through bone and joint cutting faster.
Forged to produce perfect control, weight and balance with durable polymer handles for a comfortable grip.
Each Cuisine::pro® Wolfgang Starke™ knife is hardened to ensure the sharpness of the blade and then tempered to enhance the strength.
Backed by the Cuisine::pro® Lifetime Guarantee.
Wolfgang Starke™ brings precision and bladesmith perfection to Cuisine::pro®. So now the choice of the great Master Chefs can be yours at home too. Celebrated for perfection in manufacturing and cutting performance, the Wolfgang Starke™ range is constructed from high-quality German stainless steel and produced with a controlled tempered process to ensure the best possible hardness, toughness and flexibility.