Cuisine::pro® KIYOSHI™ Bread Knife 20cm/8"

Slice through crusty loaves of bread with ease using the superior KIYOSHI™ Japanese Bread Knife by Cuisine::pro®! Made from the finest quality Japanese steel, the KIYOSHI™ knives are inspired by traditional Japanese craftsman and Samurai sword makers. This knife is characterized by distinctive traditional inspired Damascus on the blade of banding and mottling, reminiscent of slowing water. The KIYOSHI™ knives by Cuisine::pro® are made from specialist ice hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge. The bread knife serrations saw through thick crusty bread loaves whilst cutting thin slices without tearing or crushing the bread. Engineered and tested to meet Rockwell 53 specification, the KIYOSHI™ Japanese Bread Knife by Cuisine::pro® provides optimum performance. Experience a lifetime of superior quality kitchen cutting experiences with the KIYOSHI™ Japanese Bread Knife by Cuisine::pro®!

FEATURES

• The Cuisine::pro® KIYOSHI™ Bread Knife 20cm/8" has serrations that saw through thick crusty bread loaves whilst cutting thin slices without tearing or crushing the bread.
• Cuisine::pro® KIYOSHI™ knives are engineered and tested to meet Rockwell 53 specification, guaranteeing a blades' hardness and optimum performance.
• Inspired by traditional Japanese craftsman and Samurai sword makers, the KIYOSHI™ range by Cuisine::pro® are made from specialist ice-hardened Japanese steel, which makes them super tough, resistant to shattering and capable of being honed to a sharp resilient edge.
• Backed by the Cuisine::pro® Lifetime Guarantee.

Featuring a distinctive trademark dragon on the blade and inspired by traditional Damascus, the KIYOSHI™ knives by Cuisine::pro® feature triple-riveted handles with an exquisite mosaic motif.

MATERIAL

Japanese Stainless Steel