Cuisine::pro® iD3® Black Samurai™ Try Me Santoku Knife 12.5cm/5"

Enjoy smooth, precision perfect slicing with the Cuisine::pro® iD3® Black Samurai™ Japanese Steel Try Me Santoku Knife! The Black Samurai™ knives feature a unique matte black ceramic coating that is designed to be stain resistant, immune to acidic foods and provides an antibacterial layer to the blades. The blade is crafted from premium Japanese steel that has been tapered at an acute angle to create an ultra-sharp cutting edge. Ideal for slicing through cheese, meat, fresh vegetables and more, this knife is a must-have addition to your culinary collection. This world class knife has been expertly crafted with an innovative asymmetrical handle design with iD3® Microdot Technology that assists in providing maximum grip, keeping hands safely away from the blade. The iD3® Black Samurai™ Try Me Santoku Knife blade is razor-thin and light weight making for an extremely fast and agile chopping and slicing experience, perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods. Decorated with a beautiful Damascus pattern, this knife combines timeless style and quality and is an excellent addition to your everyday kitchen knife collection.

FEATURES

• The Cuisine::pro® iD3® Black Samurai™  Try Me Santoku Knife 12.5cm/5" has a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing.
• Cuisine::pro® iD3® Black Samurai™ knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience. They are perfect for precision cuts and mincing. Every curve and line has been designed for precise performance without bruising or tearing delicate foods.
• Inspired by the traditional Japanese master craftsman and Samurai sword makers, Cuisine::pro® iD3® Black Samurai™ knife blades are made from premium Japanese Steel that has been mined in the same Japanese region of Chou-Ki Chiba since the middle of last century.
• Backed by the Cuisine::pro® Lifetime Guarantee.

Cuisine::pro® iD3® Black Samurai™ Japanese knives are made from Japanese steel with a unique matte black ceramic coating, providing an antibacterial layer to the knives and also features our microdot technology on the blades.

MATERIAL

Japanese Stainless Steel